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Wild game pastrami
Serves: 8
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Quinoa tabbouleh
Serves: 4
Corn tortillas, oil for frying and a little salt is all you need to prepare and enjoy homemade chips at home. Take your tortillas out of the plastic the day before and let them dry out. This will ensure a quick fry and crispy chips. One pound dry red beans soaked overnight in the slow cooker covered with plenty of water, 1/2 an onion, bulb of garlic, bay leaf and jalapeño. Cook on low for 8 hours or until beans are tender. If beans don’t have a lot of broth, add a little chicken or vegetable broth, about 1 cupAdd salt once tender.
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